Labara Ojaleshi is a captivating Georgian wine crafted from hand-picked Ojaleshi grapes, sourced from the historic Salkhino microzone of Samegrelo, where Georgian nobles once passionately produced wines. This unique wine is fermented underground for a month in traditional qvevri, with grape skins, creating a rich and flavorful profile. Perfect for special occasions.
We use cookies to provide you a better user experience on this website. Cookie Policy
