Why Georgian Wine?
It's not a secret anymore, the way we make wine in Georgia is an intangible heritage of you, me and the whole humanity. How so? Because the very archaic and nowadays popular way of using Qvevri (Clay Amphora) for vinifying grapes was born in Georgia. Plus, imagine the richness and the complexity of various terroirs that have seen over 8000 vintages. And yes, we are here to help you find the best of it!
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Who are we?
At Alevino, we are two friends who share a passion for our country and its rich cultural heritage. Our love for Georgian wine inspired us kickstart this project and share our favorite wines with the world.
Growing up in Georgia, we were surrounded by the beauty of the Caucasus Mountains and the fertile valleys of our wine region, Kakheti. Our families have been making wine for generations, using traditional winemaking techniques that have been passed down through the ages.
Through Alevino, we hope to bring a taste of Georgian culture and tradition to the world. We offer a carefully curated selection of expressive Georgian wines, each one crafted with care and attention to detail. From the bold and complex Saperavi to the crisp and refreshing Rkatsiteli, our wines are a true reflection of the unique terroir and flavors of the Georgian regions.
Thank you for joining us on this journey. We hope you enjoy our wines as much as we do. Cheers!