Dakishvili Family Selection: Kisi Qvevri

Grape Variety: Kisi
Origin: Village Zhaluri, Kakheti, Georgia
Vintage: 2019
Eye: Light Amber
Nose: Salted Caramel, Dried Apricot, Almond
Taste: Pleasant, harmonious, elegant and sustained by a well-balanced aftertaste
Fermentation and ageing: 6 months in Georgian Traditional Qvevri
Bottling: Unfiltered
Alcohol: 13%
Nowadays three enologist of two generations of Dakishvili family make exceptional Georgian natural wines. But it all started with their great Grandfather who planted the family vine field back in the 1930s. And that was when Kisi was reborn in Zhalauri Village.


Handpicked grapes, right from great grandpa's vineyard. This wine will take you back to the past. A Time when wine had no additives, didn't go thought filtration and was nothing but natural.

Serving suggestion:

Enjoy Dakishvili Kisi at 12-14 °C. Before serving, decant it and let it breathe for at least 20 minutes. Pairs well with white meat, a salty cheese, or a goat cheese.